Abanye bakhiqiza i-260g SS Pot

Amakhono okupheka, ibhodwe elilula elingenanduku: lapho ibhodwe lensimbi engenasici lifinyelela izinga lokushisa elingaguquki elingu-160-180 ℃, lingakwazi ukufeza umphumela wokudla okungenanduku, ukuze kuzuzwe “induku engekho ngokomzimba”.Uma unamathela phansi lapho upheka, kungase kungabi inkinga ngebhodwe, kodwa indlela oyisebenzisa ngayo.Ibhodwe elishisayo namafutha abandayo: qala usebenzise ukushisa okuphakathi ukuze uchithe ibhodwe imizuzu engu-1-2 ukuze ushise ngokuphelele ibhodwe.

Indlela yokuhlonza iwukuwisa amaconsi amanzi embizeni yenkosi.Lapho amaconsi amanzi engaguquki futhi afinyelele esimweni sokugoqa eqabungeni le-lotus, kusho ukuthi ibhodwe lishisa ngaphambili.Faka inani elifanele lamafutha okupheka bese uvula ibhodwe, ukuze phansi kwebhodwe kanye nezingxenye zokuthintana zokudla zimbozwe ungqimba lwamafutha.Linda cishe imizuzwana emi-5 ukuze amafutha afinyelele ukushisa okungama-50%, bese ungafaka izithako bese uqala ukupheka.Ungaphenduki izithako ezisanda kufakwa ngokushesha.

Pheka cishe imizuzwana engu-5-10.Gcoba uma ukwazi ukuliphusha kancane futhi alinamatheli ebhodweni, ngakho ngeke linamathele ebhodweni kalula.

Indlela yamafutha abandayo ebhodweni elibandayo: engeza ngokuqondile inani elifanele lamafutha okupheka ngaphambi kokudubula, zungeza ibhodwe ukuze usakaze ungqimba lwamafutha ngokulinganayo phansi ebhodweni.Bese usebenzisa ibhodwe elishisayo eliphakathi ukuze ufinyelele izinga lokushisa likawoyela elidingekayo, bese ufaka izithako ukuze upheke.Qaphela ukuthi le ndlela kufanele isetshenziselwe ukudla okunokudla okuluhlaza.