Amathiphu okusebenzisa i-induction cooker

1. Uma i-induction cooker ingasetshenziswa isikhathi eside, kufanele ihlanzwe futhi ihlolwe kuqala.

I-induction cooker engakaze isetshenziswe isikhathi eside kufanele ihlanzwe futhi ihlolwe uma ivuselelwa.

Phakathi nenqubo yokuhlanza, kungcono ukusula phezulu kwesitofu nge-rag eboshwe kahle.Futhi hlola ukuthi ukunikezwa kwamandla kwe-induction cooker kujwayelekile yini.Uma yonakele, kufanele ilungiswe noma ishintshwe kusenesikhathi ukuze kugwenywe izingozi ezingadingekile eziyingozi ngesikhathi isetshenziswa.

2. Sebenzisa endaweni eyomile yezinga
Izipheki ezijwayelekile zokungeniswa azikho umsebenzi ongangenisi amanzi.Uma eba manzi, ngisho nendle yamaphela ingase ibangele ukungakwazi ukuhamba kancane.Ngakho-ke, kufanele zibekwe futhi zisetshenziswe kude nomswakama kanye ne-steam, futhi akufanele zigezwe ngamanzi.
Nakuba kunezipheki zokungeniswa ezingangeni manzi emakethe, ukuze uqinisekise ukuphepha kanye nokwelula impilo yesevisi yomkhiqizo, zama ukugcina umpheki wokungenisa ngaphakathi ungekho kumhwamuko wamanzi.
I-countertop okubekwa kuyo umpheki wokungeniswa kufanele ibe isicaba.Uma ingekho isicaba, amandla adonsela phansi ebhodweni azophoqa umzimba wesithando ukuba ukhubazeke noma wonakaliswe.Ngaphezu kwalokho, uma i-countertop ithambekele, i-micro-vibration ekhiqizwa ngesikhathi sokusebenza kwe-induction cooker ingabangela kalula ibhodwe ukuthi liphume futhi libe yingozi.
3. Qinisekisa ukuthi i-stomata ayiphazamiseki

I-induction cooker emsebenzini ishisa ngokushisisa ibhodwe, ngakho umpheki wokungenisa kufanele ubekwe endaweni lapho kungena umoya.Ngaphezu kwalokho, kufanele kuqinisekiswe ukuthi ayikho into evimbela ukungena nokukhipha izimbobo zesithando somlilo.
Uma i-fan eyakhelwe ngaphakathi ye-induction cooker itholakala ingaphenduki ngesikhathi sokusebenza, kufanele imiswe ngokushesha futhi ilungiswe ngesikhathi.

4. Ungakhuluphali “emabhodweni + ekudleni”
Amandla okuthwala umthwalo we-induction cooker anomkhawulo.Ngokuvamile, ibhodwe nokudla akufanele kudlule 5 kg;futhi phansi ebhodweni akufanele kube kuncane kakhulu, ngaphandle kwalokho ukucindezela kwephaneli kuyoba nzima kakhulu noma kugxilwe kakhulu, kubangele umonakalo kuphaneli.

5. Izinkinobho zesikrini esithintwayo zilula futhi zibukhali ukuzisebenzisa

Izinkinobho ze-induction cooker ziwuhlobo lokuthinta okulula, futhi iminwe kufanele icindezelwe kancane uma isetshenziswa.Lapho inkinobho ecindezelwe icushiwe, umunwe kufanele ususwe, ungabambeli phansi, ukuze ungalimazi umhlanga kanye nokuxhumana okuqhutshwayo.

6. Imifantu ivela endaweni yomlilo, yeka ngokushesha
Ukuchotshozwa kwamaphaneli e-microcrystalline, ngisho nokuqhekeka okuncane kungaba yingozi kakhulu.
Akuyona ihlaya, isifunda esifushane ekukhanyeni, futhi isifunda esifushane kuwe esimweni esibi kakhulu.Ngenxa yokuthi amanzi azoxhunywa ezingxenyeni eziphilayo ngaphakathi, umsinga uzoholelwa ngokuqondile embizeni yensimbi yesitsha sokupheka, okubangela ingozi enkulu yokushaqeka kukagesi.
Futhi qaphela ukuthi lapho ushisisa izinga lokushisa eliphezulu, gwema ngokuqondile ukucosha isitsha bese usibeka phansi.Ngenxa yokuthi amandla asheshayo ashintshashintsha, kulula ukulimaza ibhodi.

7. Ukugcinwa kwansuku zonke kufanele kwenziwe kahle
Ngemuva kokusetshenziswa ngakunye kompheki wokungeniswa, kuyadingeka ukwenza umsebenzi omuhle wokuhlanza.Abantu abaningi bacabanga ukuthi iphaneli ye-ceramic ye-induction cooker yakhiwe ngesikhathi esisodwa, ebushelelezi futhi kulula ukuyihlanza.Akudingekile ukuyihlanza ngemva kokupheka ngakunye.Kwanele ukuyihlanza njalo ezinsukwini ezimbalwa..