Indlela yokukhetha umpheki omuhle wokungeniswa

Thenga umpheki wokungenisa, umuntu oyedwa umpheki wokungenisa ibhodwe elilodwa, umpheki omncane wokungenisa ibhodwe elishisayo, umpheki wokungenisa i-shabu-shabu, umpheki omncane omncane webhodwe elishisayo, izinto zamabhodwe ashisayo, izitsha zamabhodwe ashisayo, itafula lebhodwe elishisayo, njll.

Ngenxa yokuthi kunezipheki zokungenisa ibhodwe elishisayo eziningi kakhulu emakethe, kunzima kubanikazi bezitolo zamabhodwe ashisayo ukuthi bakhethe umpheki wokungenisa ibhodwe elishisayo uma uthenga.Sithemba ukuthi lapho uthenga isipheko sokungenisa ibhodwe elishisayo, ukunikezwa kwamandla okufanelekile nokusebenza koMkhiqizo, okukhethekile kufanele kucatshangelwe kusukela ezicini ezilandelayo.

1. Ukwakhiwa okuyinhloko kwesipheki sokungeniswa I-induction cooker ngokuyinhloko yakhiwe izingxenye ezimbili: ingxenye yesekethe ye-elekthronikhi kanye nengxenye yokupakisha yesakhiwo.

① Ingxenye yesekethe ye-elekthronikhi ihlanganisa: ibhodi lamandla, ibhodi elikhulu, ibhodi elikhanyayo (ibhodi lokubonisa elilawulayo), i-coil disk kanye ne-thermal induction cooker coil rack, i-fan motor, njll.

② Ingxenye yokupakisha yesakhiwo ihlanganisa: ipuleti le-porcelain, ikhava yepulasitiki engaphezulu nephansi, i-fan blade, ubakaki wabalandeli, intambo yamandla, imanuwali, isitika samandla, ifilimu yokusebenza, isitifiketi, isikhwama sepulasitiki, igwebu elishoshozelayo, ibhokisi lombala, ibhakhodi, ibhokisi lekhathuni.

2, lalela umsindo

Vula amandla bese uqala umshini.Ngaphandle komsindo wefeni yokupholisa evamile (kuyinto evamile ukuthi isitofu sokungeniswa senze imisindo njalo), ayikho eminye imisindo nemisindo yamanje okufanele izwakale.

3. Inkinobho yokuhlola

Hlola ukuthi ingabe umsebenzi ngamunye wokhiye ungasebenza ngokujwayelekile ngamunye ngamunye, futhi ukhiphe imikhiqizo esemqoka enephutha.

4. Hlola ukuphepha, umpheki wokungenisa ibhodwe elishisayo ochwepheshe unemisebenzi elandelayo

Akukho ukuvikelwa kwepani

Susa i-cookware esimweni sokusebenza futhi ubheke ukuthi isipheki sokungenisa singakwazi yini ukuhlaba umkhosi ngokuzenzakalelayo, ngokuvamile sizowacisha ngokuzenzakalelayo amandla emizuzwini emi-2.

Ukuvikelwa kwepani elomile

Isikhathi sokushisa sebhodwe elingenalutho side kancane, futhi umpheki wokungenisa kufanele ukhiphe i-alamu ngokuzenzakalelayo futhi umise ukushisa.Abanye abapheki bokungenisa amabhodwe ashisayo abanawo lo msebenzi.

Ukuvikelwa kokushisa okungalungile

Zama ukubeka izinto ezincane njengezinkezo zensimbi esitofini se-hot pot induction cooker, bese uyivula.Imvamisa, lapho indawo yompheki ingaphansi kwama-65%, ayikwazi ukushisisa ngendlela evamile.Ezinye izitofu zokungenisa amabhodwe ashisayo azinawo lo msebenzi.

5. Hlola ukuguquguquka kwezimbiza

Phakathi nenqubo yokushisa, phinda isenzo sokuthatha ibhodwe futhi uphume ebhodweni izikhathi eziningana ukuze ubone ukuthi isikhathi sokubuyisela sijwayelekile.Ngokuvamile ibuyisele emuva emizuzwini engu-1-3 ngemva kokuba isiphumile ebhodweni futhi izoqala kabusha ukufudumeza.Uma isikhathi sokutakula singaphezu kwamasekhondi angu-5, kusho ukuthi umshini awuvumelani nezimo kumpheki.