Amathiphu ayi-6 okupheka okungeniswayo: ngaphambi nangemuva kokuthenga kwakho

Ukupheka kwe-induction sekungamashumi eminyaka, kodwa eminyakeni yamuva nje lapho ubuchwepheshe buqale ukunqoba isiko elide lezitofu zegesi.
"Ngicabanga ukuthi ukungeniswa sekufikile ekugcineni," kusho uPaul Hope, Umhleli Wesigaba Sezinsiza kwaConsumer Reports.
Uma ubheka nje, ama-induction hobs afana kakhulu namamodeli kagesi endabuko.Kodwa ngaphansi kwe-hood zihluke kakhulu.Nakuba izindawo zokungcebeleka zikagesi zendabuko zithembele enqubweni ehamba kancane yokudlulisa ukushisa ukusuka kumakhoyili kuye ku-cookware, izitobha zokungeniswa zisebenzisa amakhoyili ethusi ngaphansi kwe-ceramic ukuze kwakheka inkambu kazibuthe ethumela ama-pulses ku-cookware.Lokhu kubangela ukuthi ama-electron asebhodweni noma epanini ahambe ngokushesha, enze ukushisa.
Kungakhathaliseki ukuthi ucabanga ukushintshela endaweni yokupheka ye-induction, noma nje ukwazi itop yakho entsha yokupheka, nakhu okudingeka ukwazi.
Izindawo zokuhlala ezingeniswayo zinezinye izici ezibanzi ezifanayo njengezitobha zikagesi zendabuko abazali, abanikazi bezilwane ezifuywayo, kanye nalabo abakhathalela ukuphepha ngokuvamile abazozijabulela: awekho amalangabi avulekile noma amafindo okujika ngephutha.I-hotplate izosebenza kuphela uma ine-cookware ehambisanayo (ngaphezulu kulokhu ngezansi).
Njengamamodeli kagesi endabuko, izingosi zokungeniswa azikhiphi izinto ezingcolisayo zasendlini ezingahlotshaniswa negesi futhi ziye zaxhunyaniswa nezinkinga zempilo ezifana nesifuba somoya ezinganeni.Njengoba izindawo eziningi zicabangela umthetho wokuqeda igesi yemvelo esikhundleni sikagesi ngeso elibukhali lamandla aqhubekayo futhi avuselelekayo, abapheki abangeniswayo kungenzeka bathole indlela yabo emakhishini asekhaya.
Enye yezinzuzo ezivame ukucashunwa ze-induction hob ukuthi i-hob ngokwayo ihlala ibanda ngenxa yensimu kazibuthe esebenza ngokuqondile ku-cookware.Kucashe kakhulu kunalokho, kusho uHope.Ukushisa kungadluliswa kusuka esitofini kubuyiselwe endaweni ye-ceramic, okusho ukuthi kungahlala kufudumele, noma kushisa, uma kungenjalo njengokuvutha njengesitofu esivamile sikagesi noma segesi.Ngakho-ke gcina izandla zakho esitofini osanda kusisebenzisa futhi unake izibani zenkomba ezikwazisa uma indawo ipholile ngokwanele.
Lapho ngiqala ukusebenza endaweni yethu yokudla, ngathola ukuthi ngisho nabapheki abanolwazi badlula ejikeni lokufunda lapho bethuthela ekuqeqesheni okwethula.Enye yezinzuzo ezinkulu zokungeniswa ukuthi ishisa ngokushesha kangakanani, kusho uHope.Okubi ukuthi lokhu kungenzeka ngokushesha kunalokho obungakulindela, ngaphandle kwamasiginali okwakha ongase uwajwayele, njengokubhuza kancane lapho ubilisa.(Yebo, sibe namathumba ambalwa e-Voraciously HQ!) Futhi, ungase udinge ukusebenzisa ukushisa okuphansi kancane kunalokho okudingwa iresiphi.Uma ujwayele ukudlala namanye amahobhu ukuze ugcine izinga lokushisa lingashintshile, ungase umangale ukuthi i-cooktop ye-induction ingagcina kanjani ithumba elingapheli.Khumbula ukuthi, njengezitofu zegesi, ama-induction hobs azwela kakhulu ezinguqukweni zokushisa.Amamodeli kagesi endabuko ngokuvamile athatha isikhathi eside ukushisa noma ukupholisa.
Izipheki zokungeniswa zibuye zifakwe isici sokuvala ngokuzenzakalela esizivalayo lapho izinga lokushisa elithile leqiwe.Sihlangabezane nalokhu ikakhulukazi ngezitsha zokupheka zensimbi, ezibamba ukushisa kahle kakhulu.Siphinde sathola ukuthi okuthile okushisayo noma okushisayo - amanzi, ipani elisanda kukhishwa kuhhavini - ukuthinta izilawuli zedijithali endaweni yokupheka kungabangela ukuthi zivule noma zishintshe izilungiselelo, nakuba izimbawula zingeke zibe phezulu.Qhubeka ushise noma ushise kabusha ngaphandle kwezitsha zokupheka ezifanele.
Lapho abafundi bethu bebuza imibuzo mayelana nabapheki bokungeniswa, bavame ukwesaba ukuthenga i-cookware entsha.“Iqiniso liwukuthi amanye amabhodwe namapani okungenzeka ukuthi uwathole kugogo wakho ahambisana nokungeniswa,” kusho uHope.Okuyinhloko phakathi kwazo yinsimbi eqinile futhi ethengekayo.I-enamelled cast iron, evame ukusetshenziswa ezitofini zaseDutch, nayo ifanelekile.Iningi lensimbi engagqwali namapani ayinhlanganisela nawo afaneleka kubapheki bokungenisa, kusho uHope.Kodwa-ke, i-aluminium, ithusi elihlanzekile, ingilazi kanye ne-ceramics akuhambisani.Qiniseka ukuthi ufunda yonke imiyalelo yanoma yisiphi isitofu onakho, kodwa kunendlela elula yokuhlola ukuthi sikulungele yini ukungeniswa.Okudingayo uzibuthe wefriji, kusho uHope.Uma inamathela phansi epanini, usuqedile.
Ngaphambi kokuba ubuze, yebo, kungenzeka ukusebenzisa insimbi eyinsimbi ku-hob yokungeniswa.Uma nje ungawawisi noma ungawadonsi, amapani asindayo ngeke aqhekeke noma aklwebhe (imihuzuko engaphezulu akufanele ithinte ukusebenza).
Abakhiqizi bavame ukukhokhisa amanani aphezulu kubapheki bokungenisa abaklanywe kahle, uHope uthi, futhi kunjalo, yilokho abathengisi abafuna ukukubonisa khona.Nakuba amamodeli okungenisa asezingeni eliphezulu angabiza ngokuphindwe kabili noma ngaphezulu kunegesi eqhathanisekayo noma izinketho zikagesi zendabuko, ungathola ububanzi bokungeniswa ngaphansi kuka-$1,000 ezingeni lokungena, bubabeke eduze kakhulu nalo lonke uhla.
Ukwengeza, uMthetho Wokuncishiswa Kokwehla Kwamanani Emali usabalalisa izimali phakathi kwezifundazwe ukuze abathengi bakwazi ukufuna izaphulelo ezimpahleni zikagesi zasendlini, kanye nesinxephezelo esengeziwe ngokushintsha igesi yemvelo baye kugesi.(Amanani azohluka ngendawo kanye nezinga lemali engenayo.)
Nakuba ukungeniswa kunamandla kakhulu kunegesi endala noma ugesi ngoba ukudluliswa kwamandla aqondile kusho ukuthi akukho ukushisa okulahlekile emoyeni, gcina okulindelwe yibhili yakho yamandla, kusho uHope.Uthi ungabona ukonga okuncane, kodwa akubalulekile, ikakhulukazi uma izitofu zisebenzisa cishe amaphesenti amabili kuphela okusetshenziswa kwamandla ekhaya.
Ukuhlanza izindawo zokupheka ezingeniswayo kungase kube lula ngoba awekho ama-grate akhiphekayo noma izimbawula zokuhlanza ngaphansi noma eduze kwazo, futhi ngenxa yokuthi indawo yokupheka ipholile, ukudla mancane amathuba okuba kushise futhi kushise, kufingqa umhleli omkhulu wephephabhuku i-America's Test Kitchen.Buyekeza uLisa McManus.Hhayi-ke.Uma unentshisekelo ngempela yokugcina izinto ku-ceramic, ungafaka ngisho namacansi esikhumba noma ama-silicone ngaphansi kwesitofu.Hlala ufunda imiyalelo eqondile yomkhiqizi, kodwa ungasebenzisa ngokuphepha insipho yesitsha, i-baking soda kanye noviniga, kanye nezinto zokuhlanza itop cooker eziklanyelwe izindawo zobumba.