FAQ ye-cooktop yokungeniswa

Yebo, umpheki we-induction uyashesha kune-cooktop yendabuko kagesi kanye nompheki wegesi.Ivumela ukulawula okusheshayo kwamandla okupheka afana nezishisi zegesi.Ezinye izindlela zokupheka zisebenzisa amalangabi noma izinto zokushisa ezishisayo kodwa ukufudumeza kwe-induction kushisa ibhodwe kuphela.

Cha, umpheki wokungenisa umoya udlulisa amandla kagesi ngokuwajwayeza kusuka kukhoyili yocingo lapho intambo kagesi igeleza kuwo.I-current idala insimu yamagnetic eshintshayo futhi ikhiqize ukushisa.Ibhodwe liyashisa futhi lishise okuphakathi ngokuhambisa ukushisa.Indawo yokupheka yenziwe ngengilazi-ceramic impahla eyisibonisi sokushisa esingesihle, ngakho-ke kulahleka ukushisa okuncane kuphela ngaphansi kwebhodwe okudale ukumoshakala okuncane kwamandla uma kuqhathaniswa nokupheka kwelangabi elivulekile kanye netop cooktop evamile kagesi.Umphumela wokungeniswa awushisi umoya ozungeze umkhumbi, okuholela ekusebenzeni kahle kwamandla.

Iziqalo zokupheka zokungeniswakhiqiza imisebe yefrikhwensi ephansi kakhulu, efana nefrikhwensi yomsakazo we-microwave.Lolu hlobo lwemisebe luyancipha lube yize ebangeni elingamayintshi ambalwa kuya cishe kuyifithi ukusuka emthonjeni.Ngesikhathi sokusetshenziswa okuvamile, ngeke usondele ngokwanele kuyunithi yokungeniswa yokusebenza ukuze ubambe noma yimiphi imisebe.

I-induction cooker imane nje ingumthombo wokushisa, ngakho-ke, ukupheka nge-induction cooker akunamehluko kunoma yiluphi uhlobo lokushisa.Kodwa-ke, ukushisa kuyashesha kakhulu nge-induction cooker.

Indawo yokupheka yenziwe ngengilazi ye-ceramic, enamandla kakhulu futhi ibekezelela amazinga okushisa aphezulu kakhulu kanye nokushintsha kwezinga lokushisa okungazelelwe.Ingilazi ye-Ceramic iqinile kakhulu, kodwa uma ulahla into esindayo ye-cookware, ingase iqhekeke.Ekusetshenzisweni kwansuku zonke, noma kunjalo, akunakwenzeka ukuqhekeka.

Yebo, i-induction cooker iphephe kakhudlwana ukuyisebenzisa kunezipheki ezivamile ngoba awekho amalangabi avulekile nezifudumezi zikagesi.Imijikelezo yokupheka ingasethwa ngobude besikhathi sokupheka nezinga lokushisa elidingekayo, izocisha ngokuzenzakalelayo ngemva kokuba umjikelezo wokupheka usuqediwe ukuze kugwenywe ukudla okuphekwe kakhulu kanye nengozi yokulimaza umpheki.

wonke amamodeli afana nokuhlinzeka ngemisebenzi yokupheka okuzenzakalelayo ukuze kuphekwe kalula futhi kuphephile.Ekusebenzeni okuvamile, indawo yokupheka ihlala ipholile ngokwanele ukuthi ingathinta ngaphandle kokulimala ngemva kokukhishwa kwesitsha sokupheka.

Yebo, i-cookware ingase iphathe uphawu oluyikhomba njengehambisana ne-induction cookware.Amapani ensimbi engagqwali azosebenza endaweni yokupheka yokungeniswa uma isisekelo sepani siyizinga kazibuthe lensimbi engagqwali.Uma uzibuthe unamathela kahle ematheni epani, uzosebenza endaweni yokupheka yokungeniswa.